Spice up your corn on the cob with this flavorful horseradish twist!

This recipe combines the sweetness of corn on the cob with the bold flavor of horseradish for a unique and tasty side dish. Perfect for summer grilling or as a side for a BBQ, this dish is sure to impress your guests.

Ingredients

• 6 ears of corn on the cob, husks removed
• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, horseradish, honey, salt, and pepper.
3. Brush the corn on the cob with the horseradish mixture, making sure to coat each ear evenly.
4. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
5. Remove the corn from the grill and sprinkle with Parmesan cheese and parsley before serving.

Interesting Facts