Delicious Parmesan and Basil Tomato Soup Recipe

This hearty tomato soup is elevated with the savory taste of parmesan cheese and the fresh aroma of basil. Perfect for a cozy night in or a warm meal on a chilly day, this soup is a classic comfort food with a gourmet twist.

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups vegetable broth
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until softened.
3. Stir in crushed tomatoes and vegetable broth, bring to a simmer.
4. Add parmesan cheese and basil, stir until cheese is melted.
5. Season with salt and pepper to taste.
6. Simmer for 20-30 minutes, stirring occasionally.
7. Serve hot, garnished with fresh basil and additional parmesan if desired.

Interesting Facts