Homemade Cheese Filling for Delicious Pastries

Indulge in the creamy and savory flavors of homemade cheese filling for your pastries. This recipe is easy to make and perfect for adding a rich and decadent touch to your favorite baked goods. Whether you're making turnovers, danishes, or pastries, this cheese filling will elevate your creations to a whole new level.

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste

Directions

1. In a mixing bowl, combine cream cheese, cheddar cheese, parmesan cheese, mayonnaise, and sour cream.
2. Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Use the cheese filling as desired in pastries, turnovers, danishes, or any other baked goods.
4. Enjoy the rich and creamy flavor of the cheese filling in your favorite pastries!

Interesting Facts