Delicious and easy Garlic Angel Hair Shrimp recipe

This Garlic Angel Hair Shrimp dish is a perfect combination of flavors with a garlicky pasta base and succulent shrimp topping. It's a quick and easy recipe that is great for a weeknight dinner or a special occasion.

Ingredients

• 8 oz angel hair pasta
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional)
• Grated parmesan cheese (for serving)

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes.
4. Add the cooked pasta to the skillet and toss to combine. Season with salt, pepper, and red pepper flakes if desired.
5. Serve the Garlic Angel Hair Shrimp topped with chopped parsley and grated parmesan cheese.
6. Enjoy!

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