Lemon Green Beans with Walnuts: A Fresh and Nutty Side Dish

This recipe combines the zesty flavor of lemon with the crunch of toasted walnuts to create a delicious side dish that is both refreshing and satisfying. Perfect for a summer bbq or a cozy dinner at home, these green beans are sure to be a hit with your family and friends.

Ingredients

• 1 pound green beans, trimmed
• 1/4 cup walnuts, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions

1. Bring a large pot of water to a boil. Add the green beans and cook for 3-4 minutes, until they are bright green and tender-crisp. Drain and rinse with cold water to stop the cooking process.
2. In a medium skillet, heat the olive oil over medium heat. Add the walnuts and toast for 2-3 minutes, until fragrant. Add the lemon zest and cook for another minute.
3. Add the green beans to the skillet and toss to coat in the walnut mixture. Cook for an additional 2-3 minutes, until the beans are heated through.
4. Remove from heat and drizzle with lemon juice. Season with salt and pepper to taste. Serve hot and enjoy!

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