Delicious Classic Butter Cookies Recipe

These classic butter cookies are the perfect treat for any occasion. With a rich, buttery flavor and a melt-in-your-mouth texture, these cookies are sure to become a family favorite. They are easy to make and require just a few simple ingredients.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually add the flour and salt to the mixture, mixing until a dough forms.
5. Roll the dough into small balls and place them on the prepared baking sheet.
6. Use a fork to gently press down on each ball to create a crisscross pattern.
7. Bake the cookies for 12-15 minutes, or until they are lightly golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these buttery cookies with a glass of milk or a cup of tea!

Interesting Facts