Delicious BBQ beef brisket sandwiches to satisfy your craving

These BBQ beef brisket sandwiches are a crowd-pleaser, perfect for a summer BBQ or a cozy night in. The slow-cooked brisket is tender and flavorful, complemented by the tangy BBQ sauce and the soft buns. Make a big batch and watch them disappear in no time!

Ingredients

• 3-4 pound beef brisket
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 cup BBQ sauce
• 1/2 cup beef broth
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 8 hamburger buns

Directions

1. Season the brisket with salt, pepper, smoked paprika, and cayenne pepper.
2. Place the sliced onions and minced garlic in the bottom of a slow cooker.
3. Place the seasoned brisket on top of the onions and garlic.
4. In a bowl, mix together the BBQ sauce, beef broth, brown sugar, and pour over the brisket.
5. Cover and cook on low heat for 8 hours, or until the brisket is tender and easily shreds with a fork.
6. Remove the brisket from the slow cooker and shred using two forks.
7. Place the shredded brisket back into the slow cooker and stir to coat with the BBQ sauce.
8. Toast the hamburger buns and place a generous amount of the BBQ beef brisket mixture on each bun.
9. Serve hot and enjoy!

Interesting Facts