Indulge in the flavors of Russia with this savory chicken dish topped with tangy feta cheese. The combination of tender chicken and creamy cheese will have your tastebuds dancing with delight. Perfect for a family dinner or a special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat your oven to 375°F
- In a bowl, mix together the feta cheese, dill, yogurt, garlic, lemon juice, salt, and pepper
- Cut a pocket into each chicken breast and stuff with the feta cheese mixture
- Secure the pockets with toothpicks
- Heat olive oil in a skillet over medium-high heat
- Brown the chicken breasts on each side for 3-4 minutes
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through
- Remove toothpicks before serving
- Serve hot and enjoy!
Interesting Facts
Feta cheese is a staple in Russian cuisine and adds a creamy tang to dishes
The combination of dill and lemon juice gives the chicken a fresh and zesty flavor
Greek yogurt helps to keep the chicken moist and tender during baking