Delicious and Flavorful Green Tomato Salsa Verde Recipe

This recipe for Green Tomato Salsa Verde is a perfect combination of tangy green tomatoes, spicy jalapenos, fresh cilantro, and zesty lime juice. It's a versatile salsa that can be used as a dip, topping, or marinade for your favorite dishes.

Ingredients

• 1 pound green tomatoes, diced
• 1 small white onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the diced green tomatoes, onion, garlic, jalapeno pepper, and cilantro.
2. Add the lime juice, salt, and black pepper to the bowl and mix well to combine.
3. Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
4. Serve the Green Tomato Salsa Verde with tortilla chips, tacos, grilled meats, or fish for a burst of fresh flavor.

Interesting Facts