Delicious Raspberry Butter Recipe to Add a Burst of Flavor to Your Breakfast

This raspberry butter recipe combines the tartness of fresh raspberries with the creaminess of butter to create a spread that is perfect for smearing on toast, muffins, or scones. It's a quick and easy way to elevate your breakfast or brunch spread with a burst of fruity flavor.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup unsalted butter, softened
• 2 tablespoons powdered sugar

Directions

1. In a small bowl, mash the fresh raspberries with a fork until they are broken down into a chunky puree.
2. In a separate bowl, mix together the softened butter and powdered sugar until smooth and creamy.
3. Add the raspberry puree to the butter mixture and stir until well combined.
4. Transfer the raspberry butter to a small serving dish or jar and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve the raspberry butter on toast, muffins, or scones for a delicious and fruity spread.

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