Delicious and Flavorful Artichokes in a Garlic and Olive Oil Sauce

This recipe combines tender artichokes with a flavorful garlic and olive oil sauce that will tantalize your taste buds. The dish is perfect as an appetizer or a side dish and is sure to impress your family and friends with its amazing flavor.

Ingredients

• 4 artichokes, trimmed and cleaned
• 1/2 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 2 minutes.
3. Add the artichokes to the skillet and cook for 5 minutes, turning occasionally.
4. Pour lemon juice over the artichokes and season with salt and pepper.
5. Cover the skillet and simmer for 30 minutes, or until artichokes are tender.
6. Sprinkle with chopped parsley before serving.

Interesting Facts