Indulge in a decadent treat with our White Chocolate Coffee Cake recipe!

This White Chocolate Coffee Cake is a perfect combination of moist cake layers infused with coffee flavor and creamy white chocolate filling. It's a delightful dessert that pairs perfectly with a cup of your favorite coffee or tea.

Ingredients

• 2 cups all-purpose flour
• 1 cup white chocolate chips
• 1 cup brewed coffee
• 1/2 cup unsalted butter
• 1 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 eggs

Directions

1. Preheat oven to 350°F and grease a 9-inch round cake pan.
2. In a small saucepan, heat the brewed coffee and white chocolate chips over low heat until chocolate is melted. Set aside to cool.
3. In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
4. In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, alternating with the coffee-chocolate mixture.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Enjoy a slice of this decadent White Chocolate Coffee Cake with a hot cup of coffee for the perfect pairing.

Interesting Facts