Creamy Orange Cake Recipe

Indulge in the tropical flavors of this creamy orange cake that is both sweet and tangy. This dessert is a perfect choice for special occasions or for when you just want to treat yourself to something delightful.

Ingredients

• 1 box of yellow cake mix
• 1 cup of orange juice
• 1/2 cup of vegetable oil
• 3 eggs
• 1 can of sweetened condensed milk
• 1 can of evaporated milk
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract
• Zest of 1 orange
• 1 cup of whipped cream for topping
• Orange slices for garnish

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, and eggs. Mix until well combined.
3. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. While the cake is baking, prepare the creamy mixture by whisking together the sweetened condensed milk, evaporated milk, heavy cream, vanilla extract, and orange zest.
5. Once the cake is done, remove it from the oven and let it cool slightly.
6. Poke holes all over the cake using a fork or skewer.
7. Pour the creamy mixture over the warm cake, allowing it to seep into the holes.
8. Refrigerate the cake for at least 2 hours or overnight to allow the flavors to meld together.
9. Before serving, top the cake with whipped cream and garnish with orange slices.
10. Enjoy the creamy orange cake with a cup of coffee or tea for a delightful dessert experience.

Interesting Facts