Spice up your evening with this fiery Red Hot Liqueur recipe!

This Spicy Red Hot Liqueur is a perfect combination of heat and sweetness. Infused with cinnamon, red hot candies, and a touch of spice, this liqueur is sure to make a statement at your next gathering. Serve it on the rocks or use it as a base for a fiery cocktail.

Ingredients

• 1 bottle of vodka
• 1 cup of red hot candies
• 2 cinnamon sticks
• 1 tablespoon of red pepper flakes
• 1 cup of sugar
• 1 cup of water

Directions

1. In a large jar, combine the vodka, red hot candies, cinnamon sticks, and red pepper flakes. Seal the jar and let it sit in a cool, dark place for 3-5 days, shaking occasionally to mix the ingredients.
2. In a small saucepan, combine the sugar and water. Bring to a simmer and stir until the sugar has dissolved. Remove from heat and let it cool completely.
3. Strain the infused vodka mixture through a fine mesh sieve or cheesecloth to remove solids. Stir in the simple syrup until well combined.
4. Pour the liqueur into bottles or jars and store in the refrigerator for up to 1 month.
5. Serve the Spicy Red Hot Liqueur on the rocks or use it in your favorite cocktails for a fiery kick.

Interesting Facts