Delicious and Vegan BBQ Jackfruit Pulled Pork Sandwiches

These BBQ jackfruit pulled pork sandwiches are a plant-based twist on a classic favorite. The jackfruit mimics the texture of pulled pork, and when paired with a tangy BBQ sauce and crunchy coleslaw, it creates a mouthwatering sandwich that will satisfy vegans and meat-eaters alike.

Ingredients

• 2 cans of young green jackfruit in water or brine
• 1 cup of BBQ sauce
• 1/2 cup of vegetable broth
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 4 hamburger buns
• 1 cup of coleslaw

Directions

1. Drain and rinse the jackfruit, then shred it with a fork to mimic the texture of pulled pork.
2. In a skillet, combine the shredded jackfruit, BBQ sauce, vegetable broth, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Cook over medium heat for 20-25 minutes, stirring occasionally, until the jackfruit is tender and coated in the BBQ sauce.
4. Toast the hamburger buns and top them with the BBQ jackfruit mixture and coleslaw.
5. Serve hot and enjoy the delicious BBQ jackfruit pulled pork sandwiches!

Interesting Facts