Hearty and flavorful American Lamb and Lentil Stew

This American Lamb and Lentil Stew is a comforting and nutritious one-pot meal that is perfect for chilly evenings. The combination of tender lamb, earthy lentils, and aromatic spices creates a rich and satisfying dish that the whole family will love.

Ingredients

• 1 lb lamb stew meat, cut into bite-sized pieces
• 1 cup dried lentils, rinsed and drained
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups beef or vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat the olive oil over medium heat. Add the lamb and brown on all sides, about 5 minutes.
2. Add the onion, carrots, celery, and garlic to the pot. Cook until vegetables are softened, about 5 minutes.
3. Stir in the cumin, paprika, cinnamon, salt, and pepper.
4. Add the diced tomatoes, lentils, and broth to the pot. Bring to a boil, then reduce heat and simmer for 45 minutes, or until lamb is tender and lentils are cooked through.
5. Taste and adjust seasonings as needed. Serve hot, garnished with fresh herbs if desired.

Interesting Facts