Classic American Coddle Recipe with Sausage and Potatoes

American Coddle is a comforting one-pot dish that combines savory sausages, bacon, potatoes, onions, and broth for a filling and delicious meal. It is perfect for a chilly evening and is sure to satisfy your cravings for a hearty, comforting dish.

Ingredients

• 6 sausages
• 4 slices of bacon, chopped
• 3 large potatoes, peeled and sliced
• 2 onions, sliced
• 2 cups chicken broth
• Salt and pepper to taste

Directions

1. In a large pot, brown the sausages and bacon over medium heat until cooked through. Remove and set aside.
2. Add the sliced potatoes and onions to the pot and sauté until they start to soften.
3. Return the sausages and bacon to the pot and pour in the chicken broth. Season with salt and pepper.
4. Cover and simmer for 30-40 minutes, or until the potatoes are tender.
5. Serve hot and enjoy your hearty American Coddle!

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