Delicious and Rich Egg-in-a-Basket Recipe with a Twist

Egg-in-a-Basket Deluxe takes the classic breakfast dish to a whole new level by adding gourmet ingredients like truffle oil, smoked salmon, and fresh herbs. This indulgent recipe is perfect for special occasions or when you want to treat yourself to a decadent morning meal.

Ingredients

• 2 slices of thick-cut bread
• 2 eggs
• 1 tablespoon truffle oil
• 2 slices of smoked salmon
• 1 tablespoon chopped chives
• Salt and pepper to taste

Directions

1. Using a cookie cutter or a knife, cut a hole in the center of each bread slice.
2. Heat a skillet over medium heat and add truffle oil.
3. Place the bread slices in the skillet and crack an egg into each hole.
4. Cook the eggs-in-a-basket for 2-3 minutes.
5. Flip the bread slices and cook for an additional 2-3 minutes until the eggs are cooked to your liking.
6. Remove from the skillet and top with smoked salmon and chopped chives.
7. Season with salt and pepper before serving.

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