Delicious Corn Chowder II Recipe

This creamy and hearty corn chowder II is a classic American dish that is perfect for a cozy night in. Made with sweet corn, potatoes, bacon, and cream, this soup is sure to warm you up from the inside out.

Ingredients

• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 4 cups of corn kernels (fresh or frozen)
• 2 large potatoes, peeled and diced
• 1 cup of heavy cream
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the bacon until crispy. Remove the bacon and set aside, leaving the fat in the pot.
2. Add the diced onion and minced garlic to the pot and cook until softened.
3. Stir in the chicken broth, corn kernels, and diced potatoes. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Using an immersion blender, blend some of the soup to thicken it while still leaving some chunks of corn and potatoes.
5. Stir in the heavy cream and cooked bacon. Season with salt and pepper to taste.
6. Serve the corn chowder II hot, garnished with chopped fresh parsley.
7. Enjoy this comforting and delicious soup!

Interesting Facts