This customizable coleslaw recipe allows you to make slaw your way, with your favorite ingredients and flavors. Whether you like it sweet, tangy, spicy, or creamy, you can create a slaw that suits your taste buds perfectly.
Ingredients
- 1/2 head cabbage, thinly sliced
- 1 carrot, grated
- 1/2 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- In a large bowl, combine the cabbage, carrot, and red onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
Interesting Facts
Coleslaw is a traditional American side dish that is often served at summer picnics and barbecues.
Cabbage is a great source of vitamin K and C, making coleslaw a healthy addition to any meal.