Spicy Tuna Salsa Recipe with a Mexican Twist

Pico-de-tuna is a fresh and flavorful Mexican-inspired tuna salad recipe that combines the zesty flavors of pico de gallo with the heartiness of canned tuna. Perfect for a light lunch or a refreshing appetizer, this dish is quick and easy to make, and is sure to impress your taste buds with its delicious blend of ingredients.

Ingredients

• 1 can of tuna, drained
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeded and diced
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the drained tuna, diced tomatoes, red onion, cilantro, and jalapeno.
2. Drizzle the lime juice over the mixture and season with salt and pepper to taste.
3. Gently toss everything together until well combined.
4. Serve the pico-de-tuna salad on its own or with tortilla chips for a tasty snack or appetizer.

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