Indulge in the perfect combination of crunchy candy-coated milk chocolate pieces and soft, chewy cookie dough with these delicious homemade cookies. The sweetness of the chocolate pieces adds a delightful contrast to the classic cookie recipe.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups candy-coated milk chocolate pieces
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the candy-coated milk chocolate pieces until evenly distributed throughout the dough.
- Scoop dough onto the prepared baking sheet using a cookie scoop or tablespoon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
