These dragon eggs are a spicy take on classic deviled eggs, perfect for adding a kick to your appetizer spread. The combination of hot sauce, jalapenos, and paprika gives these eggs a bold flavor that will impress your guests.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 1 tablespoon diced pickled jalapenos
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the yolks with mayonnaise, hot sauce, diced jalapenos, paprika, salt, and pepper until smooth.
- Spoon the yolk mixture back into the egg whites.
- Sprinkle additional paprika on top for garnish.
- Chill in the refrigerator for at least 15 minutes before serving.
Interesting Facts
The name 'dragon eggs' comes from the fiery ingredients used in this recipe.
Deviled eggs are a popular party appetizer, and this spicy version adds a fun twist.
You can adjust the level of heat in these eggs by adding more or less hot sauce.