Delicious and satisfying chicken cheese steak that is quick and easy to make.

This quick and easy chicken cheese steak recipe is perfect for busy weeknights when you want a delicious homemade meal without spending hours in the kitchen. With tender chicken, gooey cheese, and savory seasonings, this dish will become a family favorite in no time.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 small onion, thinly sliced
• 1 green pepper, thinly sliced
• 4 slices of provolone cheese
• 4 hoagie rolls
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika

Directions

1. Heat olive oil in a skillet over medium heat.
2. Add chicken slices and season with salt, pepper, garlic powder, and paprika. Cook until browned.
3. Push chicken to one side of the skillet and add onions and peppers. Cook until vegetables are tender.
4. Divide chicken and vegetable mixture into four portions and top each with a slice of provolone cheese.
5. Cover skillet until cheese is melted.
6. Toast hoagie rolls in the oven or toaster.
7. Fill each roll with a portion of chicken, veggies, and cheese.
8. Serve hot and enjoy!

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