Crispy and flavorful beer-battered cod recipe is a perfect dish for seafood lovers.

Beer-battered cod is a classic dish that features tender, flaky cod coated in a light and crispy beer batter. This recipe is simple to make and yields a delicious meal that is perfect for lunch or dinner. The cod remains moist and flavorful on the inside while the batter provides a satisfying crunch on the outside.

Ingredients

• 1 lb cod fillets, cut into pieces
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup beer
• Vegetable oil for frying

Directions

1. In a bowl, whisk together flour, salt, black pepper, and garlic powder.
2. Slowly pour in the beer while stirring, until a smooth batter forms.
3. Heat vegetable oil in a deep skillet over medium-high heat.
4. Dip cod fillets into the batter, allowing excess to drip off.
5. Fry cod in hot oil for 3-4 minutes per side, until golden brown and cooked through.
6. Remove from oil and drain on paper towels.
7. Serve hot with tartar sauce and lemon wedges.

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