Classic Peanut Butter Chocolate Chip Cookies Recipe

Indulge in the perfect combination of creamy peanut butter and rich chocolate chips with these irresistible cookies. Soft, chewy, and packed with flavor, these cookies are sure to satisfy your sweet tooth cravings.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

Directions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing well after each addition.
5. Fold in chocolate chips until evenly distributed in the dough.
6. Using a cookie scoop or spoon, drop dough onto prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden brown. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
8. Enjoy these delicious peanut butter chocolate chip cookies with a glass of milk or on their own!

Interesting Facts