Delicious and Easy Pork Chop Suey Recipe

This hearty and flavorful pork chop suey recipe is a classic Chinese-American dish that is perfect for a comforting meal. Tender pork chops, crisp vegetables, and a savory sauce come together in this easy-to-make dish that will impress your family and friends. Serve over steamed rice for a complete meal.

Ingredients

• 4 pork loin chops, boneless
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snow peas
• 1 cup mushroom slices
• 1 cup chicken broth
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper to taste

Directions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the pork chops and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the onion and garlic. Cook until fragrant, about 2 minutes.
5. Add the bell pepper, snow peas, and mushrooms. Cook until the vegetables are tender-crisp, about 5 minutes.
6. In a small bowl, whisk together the chicken broth, soy sauce, oyster sauce, cornstarch, and water. Pour the sauce into the skillet with the vegetables.
7. Return the pork chops to the skillet. Simmer for 5-7 minutes, or until the pork is cooked through and the sauce has thickened.
8. Serve the pork chop suey over steamed rice and enjoy!

Interesting Facts