Delicious and healthy Pina Colada Steel Cut Oats breakfast recipe

Start your day with a taste of the tropics by combining creamy coconut milk, juicy pineapple, and hearty steel cut oats in this nutritious and flavorful breakfast dish. This recipe is perfect for anyone looking to add a touch of summer to their morning routine.

Ingredients

• 1 cup steel cut oats
• 2 cups water
• 1 cup coconut milk
• 1 cup diced pineapple
• 2 tbsp shredded coconut
• 2 tbsp honey or maple syrup
• 1/4 tsp salt

Directions

1. In a saucepan, bring water to a boil and add steel cut oats. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
2. Add coconut milk, diced pineapple, shredded coconut, honey or maple syrup, and salt to the oats. Stir well to combine.
3. Continue to cook for another 5-10 minutes until oats are creamy and pineapple is tender.
4. Remove from heat and let oats sit for a few minutes to thicken.
5. Serve hot and garnish with additional shredded coconut and pineapple slices if desired.

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