Authentic Italian Meatballs Recipe

This recipe will guide you on how to make authentic Italian meatballs that are tender, flavorful, and perfect for any pasta dish or as a standalone appetizer. These meatballs are made with a blend of ground beef, pork, and spices for a traditional taste that will have your whole family asking for seconds.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup milk
• 1 egg
• 1/4 cup olive oil
• 1 jar marinara sauce

Directions

1. In a large bowl, combine the ground beef, pork, breadcrumbs, Parmesan cheese, garlic, parsley, salt, black pepper, and red pepper flakes.
2. In a separate bowl, whisk together the milk and egg. Pour the wet ingredients into the meat mixture and mix until well combined.
3. Shape the mixture into golf ball-sized meatballs and place them on a baking sheet.
4. In a large skillet, heat the olive oil over medium heat. Brown the meatballs on all sides, about 2-3 minutes per side.
5. Pour the marinara sauce over the meatballs and simmer for 20-25 minutes, until the meatballs are cooked through.
6. Serve the meatballs hot over pasta or as an appetizer with toothpicks.
7. Enjoy your delicious homemade Italian meatballs!

Interesting Facts