Decadent Chocolate and Almond Biscotti Recipe

This recipe combines the rich taste of chocolate with the crunchiness of almonds to create the perfect biscotti. Enjoy these twice-baked cookies with a cup of coffee or as a sweet snack any time of the day. They also make a great homemade gift for friends and family.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped almonds

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chopped almonds.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until firm to the touch.
9. Remove the logs from the oven and let them cool for 10 minutes.
10. Using a sharp knife, slice the logs into 1-inch thick biscotti.
11. Place the biscotti back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and dry.
12. Let the biscotti cool completely before serving or storing in an airtight container.

Interesting Facts