Delicious Lemon Chicken II Recipe

This lemon chicken recipe is a flavorful and easy dish to make that is sure to impress your family and friends. The combination of tender chicken with a zesty lemon sauce is a match made in heaven. It's the perfect weeknight meal or special occasion dish that is both satisfying and delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons butter
• 1 tablespoon chopped fresh parsley

Directions

1. In a shallow dish, mix together the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the garlic and sauté for 1 minute. Add the chicken broth, lemon juice, and lemon zest. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
4. Stir in the butter until melted. Return the chicken to the skillet and spoon the sauce over the chicken. Cook for an additional 2-3 minutes, or until heated through.
5. Serve the lemon chicken garnished with chopped parsley. Enjoy!

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