Homemade perogies with a twist from Grandma's American kitchen

This American twist on traditional perogies combines creamy mashed potatoes, cheese, and bacon filling wrapped in a tender dough. A perfect dish for family gatherings or cozy nights in, these perogies are sure to become a new favorite.

Ingredients

• 4 cups of mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup chopped green onions
• 1 package of wonton wrappers
• 1/4 cup melted butter
• Sour cream and chopped chives for garnish

Directions

1. Mix mashed potatoes, cheese, bacon, and green onions in a bowl
2. Place a spoonful of filling onto a wonton wrapper
3. Brush edges of wrapper with water and fold over to form a triangle, sealing edges
4. Boil perogies in salted water for 4-5 minutes or until they float to the top
5. Remove from water and drain on paper towels
6. Brush with melted butter and bake in the oven at 350°F for 10 minutes
7. Serve with sour cream and chopped chives

Interesting Facts