Slow Cooker Thai Curried Beef

This slow cooker Thai curried beef recipe is a perfect dish for those who love bold flavors and exotic spices. The tender beef cooks slowly in a fragrant coconut curry sauce, creating a mouthwatering and aromatic dish that will transport you to the streets of Thailand.

Ingredients

• 2 lbs of beef stew meat
• 1 can of coconut milk
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 2 tablespoons of red curry paste
• 1 tablespoon of curry powder
• 1 tablespoon of soy sauce
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 1/2 cup of beef broth
• Fresh basil and cilantro for garnish

Directions

1. In a slow cooker, combine beef stew meat, coconut milk, red bell pepper, onion, garlic, red curry paste, curry powder, soy sauce, fish sauce, brown sugar, and beef broth.
2. Stir to mix well and coat the beef with the curry sauce.
3. Cover and cook on low for 4 hours, or until the beef is tender.
4. Once cooked, garnish with fresh basil and cilantro before serving.
5. Serve over steamed rice or noodles for a complete meal.

Interesting Facts