Delicious Leftover Corned Beef Hash

Turn your leftover corned beef into a hearty and flavorful hash with this easy recipe. This dish is perfect for a filling breakfast, brunch, or even dinner. The combination of tender corned beef, crispy potatoes, and savory seasonings will have everyone coming back for seconds.

Ingredients

• 2 cups cooked corned beef, diced
• 2 cups cooked potatoes, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the diced corned beef and potatoes to the skillet, spreading them out in an even layer.
4. Sprinkle with paprika, thyme, salt, and pepper.
5. Cook without stirring for 5-7 minutes, allowing the bottom to crisp up.
6. Flip the hash over in sections and continue cooking until the other side is crispy.
7. Serve hot, garnished with chopped parsley.

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