Spicy and flavorful Sriracha Marinated Salmon

This Sriracha Marinated Salmon recipe is perfect for seafood lovers who enjoy a spicy kick in their dishes. The marinade infuses the salmon with bold flavors, making it a tasty and satisfying meal for any occasion.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons Sriracha sauce
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Directions

1. In a bowl, whisk together soy sauce, Sriracha sauce, minced garlic, honey, olive oil, salt, and pepper.
2. Place salmon fillets in a resealable plastic bag or shallow dish. Pour marinade over the salmon, making sure to coat each fillet evenly. Seal the bag or cover the dish with plastic wrap, let it marinate in the refrigerator for at least 20 minutes.
3. Preheat the oven to 400°F (200°C).
4. Remove marinated salmon from the refrigerator and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until salmon is cooked through and flakes easily with a fork.
5. Garnish with sesame seeds and sliced green onions before serving. Enjoy your spicy Sriracha Marinated Salmon!

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