Delicious and quick to make, this Ginger Beef Stir Fry is the perfect weeknight meal.

This ginger beef stir fry is a delicious and easy meal that is packed with flavor. The combination of tender beef, fresh ginger, garlic, and colorful vegetables makes for a satisfying and healthy dish that is sure to please your taste buds. With a preparing time of just 30 minutes, it's a perfect option for busy weeknights.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snow peas
• 1/2 cup beef broth
• 2 green onions, sliced
• Cooked rice, for serving

Directions

1. In a bowl, mix together soy sauce, oyster sauce, rice vinegar, and cornstarch. Add beef slices and marinate for 20 minutes.
2. Heat vegetable oil in a large skillet or wok over high heat. Add garlic and ginger, stir-fry for 30 seconds.
3. Add marinated beef and stir-fry until browned, about 2-3 minutes.
4. Add bell peppers and snow peas, stir-fry for another 2-3 minutes until vegetables are tender-crisp.
5. Pour in beef broth and cook for additional 1-2 minutes.
6. Garnish with green onions and serve hot over cooked rice.
7. Enjoy your Ginger Beef Stir Fry!

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