Crispy Popcorn Shrimp Recipe

This crispy popcorn shrimp recipe is perfect for seafood lovers looking for a crispy and flavorful dish. The shrimp is coated in a seasoned flour mixture and then fried to perfection, resulting in a crunchy exterior with tender shrimp inside. Serve it as a snack, appetizer, or main dish with your favorite dipping sauce for a crowd-pleasing meal.

Ingredients

• 1 pound medium or large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 eggs, beaten
• 2 cups Panko breadcrumbs
• Oil for frying

Directions

1. In a small bowl, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Dip each shrimp in the seasoned flour mixture, then dip in beaten eggs, and finally coat with Panko breadcrumbs.
3. Heat oil in a deep fryer or large skillet to 350°F.
4. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy.
5. Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
6. Serve the crispy popcorn shrimp hot with your favorite dipping sauce.

Interesting Facts