These chocolate chip muffins are the perfect blend of moist and sweet, with a hint of Nora's special touch that sets them apart from the rest. They are easy to make and perfect for breakfast or a sweet treat anytime.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips
Directions
- Preheat oven to 375°F and line a muffin tin with baking cups.
- In a large bowl, whisk together the flour, sugar, brown sugar, salt, baking powder, and baking soda.
- In a separate bowl, mix together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup 3/4 full with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Interesting Facts
Nora's special touch comes from her secret ingredient - a touch of cinnamon in the batter.
These muffins can be easily customized by adding nuts, dried fruit, or even a swirl of peanut butter in the middle.
They freeze well, so you can make a batch ahead of time and enjoy them whenever you want.