Delicious and Flavorful Cuban Style Pork with Sweet Potatoes Recipe

This Cuban style pork and sweet potatoes recipe combines tender and juicy pork with sweet and savory flavors of sweet potatoes, onions, and spices. The dish is bursting with flavors and is perfect for a cozy family dinner or a special gathering with friends. The combination of tender pork and caramelized sweet potatoes creates a mouthwatering dish that will leave everyone wanting more.

Ingredients

• 2 pounds pork tenderloin, cut into cubes
• 2 large sweet potatoes, peeled and diced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup orange juice
• 1/4 cup chicken broth
• 1/4 cup cilantro, chopped

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine the pork cubes, sweet potatoes, onion, garlic, cumin, paprika, oregano, salt, pepper, and olive oil. Toss to coat everything evenly.
3. Transfer the mixture to a baking dish and spread it out in an even layer.
4. Pour the orange juice and chicken broth over the pork and sweet potatoes.
5. Cover the baking dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the pork is cooked through and the sweet potatoes are tender.
7. Sprinkle with chopped cilantro before serving.
8. Enjoy your delicious Cuban style pork and sweet potatoes!

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