Delicious and Versatile Stir Fry Sauce Recipe

This stir fry sauce recipe is a game-changer for your weeknight dinner routine. It's quick and easy to make, and it adds a burst of flavor to any stir fry dish you create. With a perfect balance of savory, sweet, and tangy flavors, this sauce will elevate your stir fry to restaurant-quality levels.

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch

Directions

1. In a small bowl, whisk together soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and cornstarch until well combined.
2. Heat a skillet or wok over medium-high heat and add your choice of protein and vegetables.
3. Once the protein is cooked and the vegetables are tender, pour the stir fry sauce over the ingredients in the skillet.
4. Cook for an additional 2-3 minutes, stirring constantly, until the sauce has thickened and coated the ingredients evenly.
5. Serve hot over rice or noodles, garnished with sesame seeds and green onions.
6. Enjoy your delicious homemade stir fry with Erin's Easy Stir Fry Sauce Remix!

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