Delicious and Nutritious American Chickpea Bread Recipe

This American Chickpea Bread is a healthy and flavorful alternative to traditional bread. Made with chickpea flour, this bread is gluten-free and packed with protein and fiber. Enjoy it as a snack or as a side dish with your favorite meals.

Ingredients

• 2 cups chickpea flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/2 cup water
• 1/4 cup olive oil
• 1/4 cup chopped fresh herbs (such as parsley or rosemary)

Directions

1. Preheat the oven to 400°F and grease a loaf pan.
2. In a large bowl, whisk together chickpea flour, baking powder, salt, pepper, garlic powder, onion powder, and paprika.
3. Stir in water and olive oil until well combined.
4. Fold in chopped herbs.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool before slicing and serving.

Interesting Facts