Delicious Flourless Peanut Butter Cookies

These flourless peanut butter cookies are a simple, chewy, and delicious treat that's perfect for anyone with gluten sensitivities or allergies. Made with just a few simple ingredients, these cookies are quick to whip up and will satisfy any sweet tooth craving.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.
3. Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet.
4. Use a fork to gently press down on each cookie to create a crisscross pattern.
5. Bake for 10-12 minutes, or until the edges are slightly golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy your delicious flourless peanut butter cookies!

Interesting Facts