This homemade chipotle BBQ sauce is the perfect blend of smoky chipotle peppers, tangy vinegar, sweet molasses, and spicy seasonings. It's great for marinating grilled meats or as a dipping sauce for a delicious kick of heat.
Ingredients
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 tablespoon molasses
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions
- In a small saucepan, combine all ingredients over medium heat.
- Bring the mixture to a simmer, then reduce heat to low.
- Let the sauce simmer for 15 minutes, stirring occasionally.
- Remove from heat and let cool before using.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Interesting Facts
Chipotle peppers are smoked jalapeños, adding a unique smoky flavor to the sauce.
Adobo sauce is a flavorful sauce made from vinegar, garlic, and spices, adding depth to the BBQ sauce.
Molasses gives the sauce a rich sweetness and helps thicken it to the perfect consistency.