Delicious Chicago-Style Italian Beef Sandwich Recipe

Enjoy the mouthwatering flavors of a Chicago-style Italian beef sandwich with this easy-to-follow recipe. Tender, thinly sliced roast beef is piled high on a crusty Italian roll and topped with flavorful giardiniera for a true taste of the Windy City.

Ingredients

• 2 lbs. top sirloin roast beef
• 1 cup beef broth
• 1 cup water
• 1 packet Italian seasoning mix
• 1 tsp. garlic powder
• 1/2 tsp. black pepper
• 1/4 cup giardiniera (Italian pickled vegetables)
• 4 Italian sandwich rolls

Directions

1. Place roast beef in a slow cooker.
2. In a bowl, mix beef broth, water, Italian seasoning, garlic powder, and black pepper. Pour over roast beef.
3. Cook on low for 8 hours, or until beef is tender and easily shreds.
4. Remove beef from slow cooker and shred with two forks.
5. Strain the cooking liquid and reserve for dipping.
6. Toast Italian rolls in the oven until crispy.
7. Pile shredded beef on rolls and top with giardiniera.
8. Serve with reserved cooking liquid for dipping.
9. Enjoy your Chicago-style Italian beef sandwich!

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