Creamy White Chicken Chili Recipe

This creamy white chicken chili is the ultimate comfort food for a chilly evening. Made with tender chicken, hearty white beans, flavorful spices, and creamy broth, this chili is the perfect combination of savory and comforting flavors. Serve it with a dollop of sour cream, shredded cheese, and some fresh cilantro for a complete meal.

Ingredients

• 1 lb boneless, skinless chicken breasts, cooked and shredded
• 2 cans white beans, rinsed and drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced green chiles
• 4 cups chicken broth
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded Monterey Jack cheese
• Fresh cilantro, for garnish

Directions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the shredded chicken, white beans, diced green chiles, chicken broth, cumin, oregano, chili powder, salt, and pepper to the pot.
3. Simmer the chili for 20-30 minutes, stirring occasionally.
4. Stir in the sour cream and shredded cheese until melted and creamy.
5. Serve hot, garnished with fresh cilantro.

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