Easy and delicious guacamole dip recipe

This easy guacamole recipe is perfect for parties, snacks, or just enjoying with your favorite Mexican dishes. The creamy avocado mixed with fresh ingredients like tomatoes, onions, and cilantro create a flavorful and refreshing dip that everyone will love.

Ingredients

• 2 ripe avocados
• 1 small onion, finely chopped
• 1 tomato, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeno pepper, seeded and minced
• 1 clove garlic, minced
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
2. Mash the avocado with a fork or potato masher until smooth, leaving some chunks for texture.
3. Add the chopped onion, tomato, cilantro, jalapeno, garlic, lime juice, salt, and pepper to the bowl.
4. Gently stir everything together until well combined. Taste and adjust seasoning if needed.
5. Cover the guacamole with plastic wrap directly on the surface to prevent browning and refrigerate for at least 30 minutes before serving.
6. Serve the guacamole with tortilla chips, veggies, or as a topping for tacos, burritos, or salads.

Interesting Facts