Buckeye Balls are a classic American treat that consist of peanut butter balls dipped in chocolate. This recipe provides step-by-step instructions on how to make these delicious bites of heaven that are perfect for any occasion.
Ingredients
- 1 1/2 cups creamy peanut butter
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
Directions
- In a large bowl, mix together peanut butter, butter, vanilla extract, powdered sugar, and salt until well combined.
- Shape the mixture into 1-inch balls and place on a baking sheet lined with wax paper. Chill in the refrigerator for 30 minutes.
- In a microwave-safe bowl, melt chocolate chips and vegetable shortening in 30-second intervals until smooth, stirring in between.
- Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of peanut butter exposed to resemble a buckeye.
- Place the dipped balls back on the wax paper-lined baking sheet and refrigerate until the chocolate is set.
- Enjoy these delicious Buckeye Balls as a sweet treat for yourself or share with friends and family!
Interesting Facts
Buckeye Balls are named after the buckeye tree nut, which resembles the appearance of the peanut butter balls dipped in chocolate.
These bite-sized treats are a popular choice for holiday gatherings and parties.
Peanut butter and chocolate is a classic flavor combination that is loved by many dessert aficionados.