Name: Classic Yorkshire Pudding Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup all-purpose flour; 1/2 tsp salt; 3 large eggs; 3/4 cup whole milk; 2 tbsp vegetable oil or beef drippings

Classic Yorkshire Pudding Recipe

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Learn how to make the perfect classic Yorkshire pudding with this foolproof recipe. These light and fluffy puddings are the perfect accompaniment to a Sunday roast or holiday meal. With just a few simple ingredients and easy steps, you'll be serving up delicious Yorkshire puddings in no time.

Ingredients

3/4 cup all-purpose flour
1/2 tsp salt
3 large eggs
3/4 cup whole milk
2 tbsp vegetable oil or beef drippings

Directions

Preheat the oven to 450°F.
In a mixing bowl, whisk together the flour and salt.
In a separate bowl, beat the eggs and milk together.
Slowly add the wet ingredients to the dry ingredients, whisking until smooth.
Let the batter rest for 30 minutes.
Add 1/2 tsp of oil or drippings to each compartment of a muffin tin or baking dish.
Place the tin in the oven for 5 minutes to heat the oil.
Carefully pour the batter into the hot tin, filling each compartment halfway.
Bake for 20-25 minutes or until the puddings are puffed up and golden brown.
Serve immediately with gravy and enjoy!

Interesting Facts

Yorkshire pudding is a traditional British side dish made from a simple batter of flour, eggs, and milk.

Despite its name, Yorkshire pudding is not actually a dessert but a savory accompaniment to roast meat.

The origins of Yorkshire pudding date back to the 18th century in Northern England.