Delicious Honey Crunch Pecan Pie Recipe

Indulge in the rich flavors of honey and pecans with this delectable honey crunch pecan pie. The sweet and crunchy topping adds a delightful twist to the classic pecan pie, making it a perfect dessert for any occasion.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup pecan halves
• 3 eggs
• 1 cup light corn syrup
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup honey-flavored granola

Directions

1. Preheat the oven to 350°F.
2. Place the pecan halves in the pie crust.
3. In a mixing bowl, beat the eggs, corn syrup, honey, brown sugar, melted butter, vanilla extract, and salt until well combined.
4. Pour the mixture over the pecans in the pie crust.
5. Sprinkle the honey-flavored granola over the top of the pie.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving. Enjoy!

Interesting Facts