Delicious Steak Tips with Creamy Mushroom Sauce

Indulge in a restaurant-quality meal at home with these succulent steak tips cooked to perfection and topped with a creamy mushroom sauce. This dish is perfect for a special dinner or a cozy night in with loved ones.

Ingredients

• 1.5 lbs steak tips
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 2 tbsp flour
• 2 tbsp butter

Directions

1. Season the steak tips with salt and pepper.
2. In a skillet, heat olive oil and sear the steak tips on high heat until browned on both sides. Remove from skillet and set aside.
3. In the same skillet, add more olive oil if needed and sauté onions until translucent.
4. Add mushrooms and garlic, cooking until mushrooms are golden brown.
5. Sprinkle flour over the mushroom mixture and stir to combine.
6. Pour in beef broth and heavy cream, stirring until the sauce thickens.
7. Add the steak tips back to the skillet and simmer for a few more minutes.
8. Stir in butter for extra richness and season with more salt and pepper if desired.
9. Serve the steak tips with mushroom sauce over mashed potatoes or rice. Enjoy!

Interesting Facts